I came across this combo completely by accident. I was making GF cupcakes for Baby E’s Birthday and decided to use some of the left over frosting from the ruffle cake on the cupcakes. And that’s all it took. AMAZING!
So if you are wondering how to make these yourself, you just have to follow this very simple recipe.
1 bag of Bob’s Red Mill Gluten Free Vanilla Cake Mix (Make it exactly like it says on the bag and don’t try any other mixes, it won’t taste the same, take my word)
1 batch of butter cream frosting plus 2-5 drops of red food coloring (I used the recipe found at the Weekly Sweet Experiment)
And that is it my friend! Throw on some sprinkles if you wish and you have yourself some amazing cupcakes!