A Berrylicious Dessert!

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If the next few weekends are as productive as this one, I might actually have a room reveal for you in the next few weeks or so, how exciting is that? Considering I’ve been working on my family room for what seems like forever, I am VERY exciting about all the progress that is being made. I’m working on a really cool pallet project right now and just have to put together a few finishing touches. YES.

Now onto my other favorite topic, food. I was in the kitchen craving something sweet (happens every day) and I decided to browse through my baking shelf to see what I had to work with. I found half a bag of Pamela’s Gluten-Free Pancake and Baking Mix and decided to see what I could come up with. I’ve never used this mix for baking before, I’ve only used it for making pancakes so this was a new experience. Meet my Berrylicious Dessert!

A Berrylicious Dessert, berries, dessert, gluten-free

I love using pre made mixes for my recipes because they make it easy to throw together a quick dessert or snack in just a few minutes. And when you are a working/SAHM with a toddler running around, time is very precious!

This recipe is full of fresh berries mixed with a sweet batter that melts in your mouth. It’s really easy, gluten-free and delicious.

Tip: Best if served warm so plan accordingly :)

5.0 from 1 reviews
  • 2 cups Pamela's GF Pancake & Baking Mix
  • ½ cup softened butter
  • 1 cup sugar
  • 1 tsp cinnamon
  • 3 Eggs (or 3 tsp Egg Replacer + 6 Tbs Water)
  • 2 cups fresh berries
  1. Combine Pamela's Mix, butter, sugar, cinnamon and eggs and mix until smooth.
  2. Fold in berries until spread evenly throughout mixture.
  3. Pour batter into 6 ramekin dishes filling ¾ full.
  4. Bake at 350 degrees for 25 minutes.
  5. Best if served warm with a scoop of frozen yogurt or ice cream and a dusting of cinnamon!


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Taryn is the owner/editor of Design, Dining and Diapers, a lifestyle blog that focuses primarily on DIY home decor, seasonal crafts, easy recipes and just being a mom! She is all about making things for less by upcycling thrift store finds, using what’s on hand and transforming dollar store finds. Taryn lives in the greater Seattle area with her husband, 2 year old daughter and newborn son.

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  1. Tani@Tagana Rose says

    Looks very delicious!! I’ve recently started to eat more gluten-free foods and they taste so much more natural and better. Can’t wait for your room reveal!!
    All the best,

  2. Faith Jones says

    It looks really yummy. I will surely have to prepare it sometime using the recipe you have provided.

  3. says

    Thanks for a new gluten free dessert recipe. I can’t wait to try it! Thanks for linking to the party. I’m featuring this today.

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