Chocolate Zucchini Muffins

Growing up, my mom always had something sweet around. Whether it was cookies or bars or breads there was always something yummy sitting in the corner of the kitchen.

One of my  favorite afternoon snacks was this delicious chocolate zucchini bread filled with chocolate chips. De-lic-ous. So the other day I called my mom up and asked for her recipe. Oh you are in for a treat! These Chocolate Zucchini Muffins are rich in flavor and melt in your mouth.

I tweaked the recipe to make them gluten-free, egg-free and soy-free, but you could easily make them ‘regular’ as well.

 

Chocolate Zucchini Muffins, gluten-free, egg-free

Chocolate Zucchini Muffins
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Prep time: 
Cook time: 
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Serves: 15
 

Ingredients
  • 3 Eggs (I used Ener-G Egg Replacer equivalent)
  • ¾ Cup Coconut Oil
  • 2 Cups of Sugar
  • 2½ Cups of Flour (I use GF Flour Mix)
  • 2½ Cups of Grated Zucchini with skin on
  • ½ tsp. Xanthum Gum (if making them GF)
  • 1 tsp. Vanilla
  • 1 tsp. Baking Soda
  • 1½ tsp. Baking Powder
  • 4 Tbsp. Cocoa
  • 1 Pkg Chocolate Chips (optional)
  • 1 Cup Chopped Walnuts (optional)

Instructions
  1. Pre-heat oven to 350 degrees.
  2. Cream eggs, oil, sugar, vanilla together.
  3. In a separate bowl mix dry ingredients together and slowly add them to the egg and sugar mixture.
  4. Continue to blend until throughly mixed.
  5. Stir in zucchini along with chocolate chips and walnuts if desired.
  6. Line muffin tin with liners and fill with batter.
  7. Bake for 15-20 minutes or until you can pull a toothpick out clean.

They were just as good as I remember and my family enjoyed them too. Can’t wait to make them again!

Linking to some of the parties here along with Today’s Creative BlogTipJunkieHome Stories A 2 Z, Funky Junk Interiors, The Shabby NestMy Repurposed LifeThe Shabby Creek Cottage,


Comments

  1. Nice recipe. Unfortunately, I’m cooking bad :(.
    But my friend recommended me a site funny cooking book
    I always check out this website before making food.
    Sorry for my English. It’s my third language.
    Alisa recently posted..Guilt Free DessertsMy Profile

  2. These look delicious! : )

    What plugin do you use for your recipes?
    Ashley recently posted..Craft and TellMy Profile

  3. These look and sound delicious, Taryn!
    Mary Beth @ Cupcakes and Crinoline recently posted..Burlap Silverware Caddy {Tutorial}My Profile

  4. I love your gluten free recipes! It’s always encouraging to hear what a fellow gluten free eater is making.

  5. Love zucchini muffins but never made them with chocolate. Gotta try your recipe! Thank you! Meanwhile, do share your creations, recipes and ideas at our linky party at http://www.FineCraftGuild.com/party .
    Rose @ DIY Eco-friendly Home Decor recently posted..TIME FOR A PARTYMy Profile

  6. Hi Taryn, I am so happy I found your blog:)! Just realized you are the creative mind behind the Rustic Growth Chart, my favorite!!!! I am following you via FB & I also shared your chart on FB:). Have a great THursday, Jen
    Jen O’Brien recently posted..DIY Linen Driftwood PumpkinsMy Profile

  7. Shut the front door, awesome! :)
    Hilani-Handmade by Hilani recently posted..Fall Decorating {Candy Corn Project}My Profile

  8. I am definitely going to have to try these.
    Gina recently posted..Newport Camera StrapMy Profile

  9. Oh Yum, now I’m hungry again!!! :)

  10. YUM! This is a GREAT recipe! I would love it if you came over to Cast Party Wednesday and shared it with us! Thanks! ~Sheryl @ Lady Behind The Curtain~
    http://www.ladybehindthecurtain.com/cast-party-wednesday-link-party-60/
    Sheryl @ Lady Behind The Curtain recently posted..Bewitching Pumpkin Mousse ParfaitsMy Profile

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