Warm Beet Salad With Goat Cheese

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This post brought to you by Love Beets. All opinions are 100% mine.

Are you ready for another healthy lunch option? One of my all time favorite flavor combos is beets and goat cheese. Oh it’s heavenly. So today, I’m sharing another one of my favorite lunch options, a Warm Beet Salad With Goat Cheese.

Warm Beet and Goat Cheese Salad via designdininganddiapers.com

I’ve had more gourmet versions of this salad in fancy restaurants. But with two kids it’s a miracle if I event make myself a lunch so I came up with a quick version of this decadent salad.

Warm Beet and Goat Cheese Salad- quick lunch option via designdininganddiapers.com

It takes no time at all, especially with these vacuumed packed Love Beets. All of Love Beets products contain no artificial colors or preservatives, are gluten-free and are certified Kosher. Select products have been certified organic by the USDA and the company is working toward non-GMO certification.

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Did you know that February is American Heart Month? Beets are rich in potassium, which is one of the main minerals responsible for muscle contraction, including the contraction of the heart. A diet rich in beets and other potassium-rich foods can help decrease the risk of cardiovascular disease and stroke. Beets  also contain two important nutrients that can help lower blood pressure: potassium (again) and nitrate.

Beets

For this light salad, you only need 1-2 beets sliced into 1/4″ pieces.

Beets and Goat Cheese Then, lay them on a cookie sheet and sprinkle them with goat cheese. Place them under the broiler for 3 minutes.

pine nuts

Meanwhile, place 2 Tbps. of pine nuts in a pan and roast them for 10 minutes until slightly brown.

Place them on a bed of spring mix along with the pine nuts and drizzle a mixture of olive oil, balsamic and honey.

It’s a light salad that’s full of flavor and so easy to make!

Warm Beet Salad With Goat Cheese
Author: 
Recipe type: Lunch
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Enjoy a light warm beet salad with goat cheese. A quick and easy lunch full of flavor.
Ingredients
  • 1 Package of Vacuumed Packed Love Beets
  • 2 Cups Spring Mix
  • 2 oz. Goat Cheese
  • 2 Tbps. Pine Nuts
  • 1 Tbsp. olive oil
  • 1 Tbsp. balsamic oil
  • 1 tsp. raw honey
Instructions
  1. Slice beets into ¼" pieces.
  2. Lay them on a cookie sheet and sprinkle them with goat cheese.
  3. Place them under the broiler for 3 minutes.
  4. Meanwhile, place 2 Tbps. of pine nuts in a pan and roast them for 10 minutes until slightly brown.
  5. Place warm beets on a bed of spring mix along with the pine nuts and drizzle a mixture of olive oil, balsamic and honey.

 

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Warm Beet and Goat Cheese Salad via designdininganddiapers.com

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About 

Taryn is the owner/editor of Design, Dining and Diapers, a lifestyle blog that focuses primarily on DIY home decor, seasonal crafts, easy recipes and just being a mom! She is all about making things for less by upcycling thrift store finds, using what’s on hand and transforming dollar store finds. Taryn lives in the greater Seattle area with her husband, 2 year old daughter and newborn son.

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