Gluten-Free Apple Crumble Pie

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The sun is starting to shine, the weather is getting a little warmer and no coats are needed. Spring has officially arrived and summer is soon to follow! If you are looking for an easy dessert to bring to a summer BBQ or event this Gluten-Free Apple Crumble Pie will take you no time at all and your guests will love it!

Gluten-Free Apple Crumble Pie

There is nothing better than a warm apple dessert to top off a summer BBQ or family picnic. This dessert has me dreaming about the warm months ahead!

Gluten-Free Apple Crumble Pie. So easy!

You seriously won’t believe how easy this is to make!

Gluten-Free Apple Crumble Pie

Gluten-Free Apple Crumble Pie
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • Crust:
  • ½ cup confectioners’ sugar
  • 1½ cups gluten-free flour mix
  • 1½ sticks unsalted butter, softened and sliced
  • 2 Tbsp. water
  • Filling:
  • 5 cups of peeled and sliced apples
  • ½ cup sugar
  • Crumble Topping:
  • 1 cup certified gluten-free oats*
  • ½ cup gluten-free flour mix
  • ½ tsp. salt
  • 1 Tbsp. cinnamon
  • ½ tsp. all-spice
  • ¼ cup butter cubed
  • ½ cup brown sugar
  • *Not all oats are gluten-free. If you are making this GF, make sure you use certified gluten-free oats. I use Bob's Red Mill Certified Gluten-Free Rolled Oats.
Instructions
  1. Preheat oven to 350 degrees.
  2. In a food processor, combine the confectioners sugar, flour, butter and water and process until the mixture is crumb like.
  3. Pour the mixture into a pie pan and with your fingers, press the dough into the pan. Once the crust is evenly distributed, bake for 12-15 minutes or until lightly browned.
  4. Meanwhile, peel and thinly slice the apples and place them in a large mixing bowl and coat them with sugar.
  5. Place apples on top of crust.
  6. In the food processor, combine gluten-free oats, flour, salt, cinnamon, all-spice, butter and brown sugar and gently pulse until a crumble forms.
  7. Spread evenly over apples and bake for 45 minutes.
  8. Serve with ice cream!

Gluten-Free Apple Crumble Pie. Yum!

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About 

Taryn is the owner/editor of Design, Dining and Diapers, a lifestyle blog that focuses primarily on DIY home decor, seasonal crafts, easy recipes and just being a mom! She is all about making things for less by upcycling thrift store finds, using what’s on hand and transforming dollar store finds. Taryn lives in the greater Seattle area with her husband, 2 year old daughter and newborn son.

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