Disclosure: This post is sponsored by Harvest Snaps.
I’ve got two things for you today 1) a delicious and easy Red Pepper Hummus Dip and 2) a fun giveaway with Harvest Snaps (which pair quite nicely with #1).
You are going to love both. I promise.
As the warm months approach and more outdoor events start to take place, it’s always good to have an easy recipe ready to throw together. This Red Pepper Hummus is super quick and is made with pretty basic ingredients that you can find in most homes.
I paired the dip with red peppers and Snapea Crisps from Harvest Snaps. They make a great combo. The light and airy crisps have the perfect amount of flavor but aren’t over powering.
Harvest Snaps come in 6 flavors and are gluten-free! The Tomato Basil Lentil Snaps are my favorite but the others are tasty too. And I love how healthy they are, Snapea crisps are made from 70% pea, Lentil snaps are made from 65% lentil and are baked, not fried. And you want to know what I love best? Is that my three year old loves them!
- 2 16 oz cans of drained Garbanzo Beans
- 1 chopped Red Pepper
- 2 tsp. minced Garlic
- 2 Tbsp. Lemon Juice
- 2 Tbsp. Olive Oil
- ¼ tsp. salt
- Parsley garnish (optional)
- Toss all ingredients into a food processor and pulse until smooth!
- Yup, that's it. Can't get much easier!
Disclosure: This giveaway is sponsored by Harvest Snaps. Harvest Snaps provided the prize for this giveaway. Giveaway will be open from April 17 – 23, 2014. Only open to US residence 18 years and older. This giveaway is not affiliated with Facebook, Twitter or Instagram.